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When you think farm to table, the first thing that comes to mind probably isn’t flowers. But we’re here to change your thought process by sharing an inside view of our process. We pride ourselves in doing things differently here at BloomsyBox. And the first step of bringing beautiful blooms to your doorstep starts at the source with our flower farm partners.
The hydrangea is the gift that keeps on giving, because each flower contains clusters of tiny blooms. One hydrangea flower is like a bouquet in and of itself. Here is a bit of meaning behind this popular flower and four simple ways to keep them #BloomingHappy longer!
If you’ve already received your March BloomsyBox, you already know we did things a bit different this time around. (If you haven’t gotten yours yet, you might want to bookmark this post for after it arrives!) SPOILER ALERT: This month’s mixed bouquet will fill your month with sunshine no matter what mother nature is doing outdoors.
It’s about that time again – monthly BloomsyBox shipments have been delivered and members of our flower family are enjoying their beautiful blooms! If you’re stuck on ways to arrange your bouquet, you’ve come to the right place. Continue reading for three ideas on how to style your stock flowers!
By now, most of you have received that bright red box of happy mail waiting for you on your doorstep. Inside, we’ve carefully packaged stunning stems of cheerful, bright gerberas. These blooms are the perfect pick-me-up for those mid-winter blues, and while they look good just about any way you arrange them, we decided to share a few of our favorite ways to style gerbera daisies.
With the winter holidays out of the way, it’s time to start thinking ahead to Valentine’s Day. This arrangement features some of our favorite blooms and with only a few steps, you’ll…
Welcome to the second phase of our Flower Chef tutorials! This next section of the book focuses on floral foam, and if you’re like me, you’ll be loving this new technique in no time!
Objects in these photos are simpler to arrange than they appear. I’m not going to pretend like I wasn’t intimidated by this arrangement at first glance. The cascading greens were haunting my dreams for a few days before I finally pushed up my sleeves and got started. And I’m happy to say that once I began, this arrangement – like most in The Flower Chef – was a pleasure to create!
I’ve never been to California but in my mind, it’s a magical place where the weather always cooperates, the backdrops are always picture-perfect, and the people always look trendy no matter what they’re wearing. It’s also apparently a place with more unique produce than I have available here in New York – as proven by this Flower Chef recipe!
Attention flower family – we have exciting news! We’re launching a new subscription program and we need your help to bring it to life. Introducing BloomsyChef, a monthly do-it-yourself subscription that will teach you the art of floral arranging just as we have been learning here.