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We’re just days away from the official start of fall and my autumn-loving self is seriously giddy with excitement! When I think fall florals, I think a few things: wildflowers, sunflowers, and mums. This arrangement from The Flower Chef addresses the first of the three with a bouquet chock full of stunning flowers to satisfy all your fall cravings.
This bouquet from The Flower Chef speaks to my simplistic soul. Just three varieties of flowers in natural colors and four steps stand between you and your new favorite arrangement!
I don’t care how “basic” it is… there’s just something about peonies that makes me giddy! The ingredients for this bouquet were so stunning, I almost didn’t want to touch them in fear that I would somehow screw up and steal their beauty.
Are flower crowns still “in”? Because we’re seriously swooning over these beautiful headpieces! One major perk of being in the floral industry is that our “market research” is really, really pretty.
If you’re looking for a super simple arrangement to get started in floral design, this bouquet is the perfect pick! With only one type of flower and three simple steps, the Tulip Swirl arrangement is a safe bet for any skill level.
When I first got The Flower Chef to page through before we started this project, this arrangement was one of the first to grab my attention. The wooden flowers, pairing of elegant and rustic, and overall “Magnolia-esque” feel was one that I couldn’t wait to create.
A few days ago, we “sat down” (via email) with Carly Cylinder, the author of The Flower Chef and the “Julia” to our Julie-and-Julia-inspired project. It has truly been a pleasure getting to know Carly through this project, and now it’s time to share the wealth with you!
While our flowers, by nature, tend to last longer, there are still a few tips and tricks that you can use to extend their life even further. Here are our favorite three!
If you’ve ever wondered how florists get succulents to stay perfectly placed in bouquets, this post is for you! They say the third time’s a charm, and this bouquet certainly re-ignited my love for learning from The Flower Chef.
After our last tutorial post, we have been totally crushing on all things pink and white. When inspiration strikes, we do what everyone else does: head straight to Pinterest!